This refreshing couscous salad features sun-ripened tomatoes, cucumber, sweet basil, blackened corn, and a few special ingredients to make it a summertime staple. Simple to make, ready in 15 minutes, and the perfect vegan side to any meal.
This easy vegan, coconut and curry dish is flexible and delightful. This dish is great for any meatless monday recipe plan. Featuring red quinoa and assorted vegetables, this dish packs flavor and is quick and simple to make.
A quick, easy, nutritious, and delicious vegetarian meal for any night of the week. Homemade pesto with zesty lemon and omega rich flax seed takes this pasta from simple to savory in just a few minutes.
Fresh spring asparagus, a poached egg, and a creamy and vibrant vegan Hollandaise Sauce all over a warm plate of Rosemary infused Red Quinoa. A super delicious and quite easy to make week-night dinner recipe.
A reconstruction of a classic—the Chocolate Chip Cookie. No butter, no sugar, and truly delightful. Using coconut oil and agave, this old favorite has been remastered into a modern day treat. The recipe is simple and quick, making for an easy treat any day of the week.